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Emulsifier for Mixing Dairy Foods Operates Unattended

The KDS 330 emulsifier operates unattended to emulsify adjunct cultures at elevated temperatures in low fat products. It is suitable for creating viscous fluids/suspensions by forcing fluids back and forth through a micro-emulsifying needle. The easy-to-use pump eliminates the fatigue and time required to prepare emulsions manually. The unit prepares an adjuvant/antigen mixture to the correct viscosity ready for injection. Through the menu-driven program, the user enters the syringe diameter and flow rate and selects a dispense volume. The emulsifier automatically performs the calibration and control functions. When in emulsion mode, the pump cycles from infusion to withdrawal continuously. The unit automatically infuses and withdraws the preset volume. ?

KD Scientific Inc.
3307 Windy Bush Rd.
New Hope, PA, 18938-9309