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Complete System Performs Gelatin Bloom Strength Test

The Gelatin Bloom Strength Test system includes the proprietary LFRA texture analyzer, two baths and one refrigeration unit. Bloom bottles meeting the required test specifications are also available. The analyzer combines simple operation with optional load capacities from 100 g to 4500 g and expanded test method capability. A variety of standard probes, fittings and accessories are offered for standard applications. Texture profile analysis using the proprietary, Excel-based software enables lab technicians to generate analytical data comparable to more expensive systems. Typical food applications include texture measurement of butter and cheese, sauces, doughs and baked goods, vegetables, meat products, candies yogurts and puddings.
Brookfield Engineering Laboratories, Inc.
11 Commerce Blvd.
Middleboro, MA, 02346