News:
- Processed Foods Don't Deserve Bad Rap, says Prof
- Compound in Dairy Products Targets Diabetes
- Complete Sequence of Rice Genome
- Brown Seaweed Contains Promising Fat Fighter
Editor's Choice:
- Infrared Thermometer Gun
- GC/MS Features Extended Temperature Ranges
- Software Provides Increased Data Security
- Size Reduction Equipment
- SPE Products for Rapid Sample Clean-Up
- Triple Quadrupole Mass Spectrometer

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Processed Foods Don't Deserve Bad Rap, says Prof
Many Canadian processed foods aim to improve health and should not be considered synonymous with junk food, says a University of Guelph food scientist.

“Processed foods shouldn’t have a negative connotation,” said Milena Corredig, a new Canada Research Chair who aims to incorporate more functional, healthier ingredients in food products. “Omega-3 milk and heat-treated tomato juice are good examples of processed foods that are actually better for you than the non-processed version. They’re also well-conserved, so you can have the sense of freshness for a longer time.” more>>>


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Denver titrators arrive pre-programmed for your application, whether testing for salt, acidity, vitamin C or others. Expect results in less than 2 minutes, with a relative standard deviation of less than 1%! Technical training and ongoing support is included with purchase. Go to www.denverinstrumentUSA.com or call 800.321.1135 for more information.

Compound in Dairy Products Targets Diabetes
Fatty acids commonly found in dairy products have successfully treated diabetes in mice, according to a researcher at Penn State. The compounds, known as conjugated linoleic acids (CLA), have also shown promising results in human trials, signaling a new way of potentially treating the disease without synthetic drugs.

"The compounds are predominantly found in dairy products such as milk, cheese and meat, and are formed by bacteria in ruminants that take linoleic acids - fatty acids from plants - and convert them into conjugated linoleic acids, or CLA," says Jack Vanden Heuvel, professor of molecular toxicology in Penn State's College of Agricultural Sciences and co-director of Penn State's Center of Excellence in Nutrigenomics. more>>>

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The new AQUACOUNTER Volumetric Karl Fischer Titrator (AQV-300) is an easy-to-use compact titrator with performance features that allows analysts to measure moisture content from low to high concentrations quickly and easily. The AQV-300 has six built-in calculation modes to accommodate solid,liquid and gas samples. A statistics package is also included along with four files with preset conditions. Choice of thermal or impact printer is also available. Competitive pricing makes this the perfect unit for budget conscious laboratories.
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Complete Sequence of Rice Genome
The journal Nature in its August 11 issue proclaimed the completion of the rice genome by the Plant Genome Initiative at Rutgers (PGIR) and other members of an international consortium.

“This is a breakthrough of inestimable significance not only for science and agriculture, but also for all those people who depend on rice as their primary dietary staple – more than half the world's population,” said Joachim Messing, director of Rutgers' Waksman Institute of Microbiology, home to the PGIR. more>>>



Brown Seaweed Contains Promising Fat Fighter
Chemists in Japan have found that brown seaweed, a flavor component used in many Asian soups and salads, contains a compound that appears in animal studies to promote weight loss by reducing the accumulation of fat. Called fucoxanthin, the compound achieved a 5 percent to 10 percent weight reduction in test animals and could be developed into a natural extract or drug to help fight obesity, the researchers say. The compound targets abdominal fat, in particular, and may help reduce oversized guts, the scientists say. Their study was presented today at the 232nd national meeting of the American Chemical Society. more>>>


Infrared Thermometer Gun Measures Surface Temperatures Instantly
Control Company’s lightweight Traceable infrared thermometer gun takes instant temperature readings of any surface in less than a second. Uses include food preparation, pharmaceuticals, field, electronics, safety inspection, and any liquid or solid. more>>>
GC/MS Features Extended Mass and Ion Source Temperature Ranges
Shimadzu’s QP-2010 Plus GC/MS is suited for rapid analysis of difficult samples and determination of trace components. Complex organic mixtures can be characterized in fields from forensics to food and flavor sciences. more>>>
Advanced Software Provides Increased Data Security
Labtronics’s LimsLink 4.0 utilizes either the Oracle or Microsoft SQL Server for data storage, thus providing improved support for large enterprise implementations. The software helps laboratories eliminate manual data entry by electronically transferring valuable instrument data to their management systems. more>>>
Size Reduction Equipment Provides Precise, Repeatable Control
NETZSCH’s size reduction equipment is custom-engineered to meet pharmaceutical, personal care, nanotechnology, and food applications. Fine-grinding machines are manufactured for stringent specifications including sterility, heat sensitivity, and cleanability. more>>>
SPE Products Enable Rapid Sample Clean-Up Prior to HPLC
Thermo Electron’s expanded SPE product line enables rapid, economical sample clean-up prior to HPLC and GC analyses. The range of consumables now features 11 phases in the HyperSep line, suitable for many applications in the chemical and food and beverage industries. more>>>
Triple Quadrupole Mass Spectrometer
Providing fast, efficient and confident sample analysis in environmental and food safety applications, Thermo Electron’s TSQ Quantum Access triple quadrupole mass spectrometer features a m/z 30 to 3000 mass range and can monitor more than 300 different analytes for multicompound screening. more>>>








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