Research finds that differences in how the nasal cells of young and elderly people respond to the SARS-CoV-2 virus may explain why children experience milder COVID-19 symptoms.
A new study finds that Canada will not reach the original World Health Organization’s (WHO) target of eliminating HCV by 2030 and lags in comparison to other developed countries.
Disease-causing bacteria are dangerous due to their rapid growth. However, bacteria’s resting state can be just as dangerous because it helps them evade antibiotics and contribute to severe chronic infections.
A new study in rats that feasted on a high-fat, sugary diet raises the possibility that a junk food-filled diet in teens may disrupt their brains’ memory ability for a long time.
In this study, researchers identified a variant of the fibronectin gene that reduces the odds of developing Alzheimer’s disease by preventing buildup of excess fibronectin.
An AI-powered “digital twin” of the infant microbiome predicted changing microbial dynamics across development.